We had a very small batch of natural coffee from Finca La Argentina, Nicaragua a couple of months ago; it was from a tiny production lot, something of an experiment for the farm, who are working to process the same coffees in a variety of different methods. The aim is to see which methods work best with which varietal, whilst maintaining excellent production standards throughout the chain.
We absolutely adored the coffee, and we had some great feedback, with a number of cafes running it as a single origin espresso guest coffee. So I am so delighted that La Argentina produced another lot, and I am even more delighted to say that we have managed to secure the exclusivity of it. We're expecting the new crop to arrive within the next couple of weeks.
The coffee makes a delicious espresso, but we roast it pretty light to really bring out the best of it, so it's also ideal for filter brewing.
You can pre-order it online here.