Guatemala, La Cumbre

£9.50
Finca La Cumbre is overseen by producer Juan Bernardo, now into his 12th season of coffee production in the micro-region of Petatan, Huehuetenango. Nearing the border with Mexico, the area of Huehuetenango offers some of our favourite Guatemalan cup profiles.  The higher altitude brings cooler evening climates which affects a slower maturation of coffee cherries.

Region: Huehuetenango
Altitude: 1650masl
Variety: Bourban & Catuai
Processing: Washed
Blackcurrant, Vanilla, Pear

Shipping

Delivery on standard item is 2-3 days. Subscriptions and large items may require longer delivery times. We will contact you with a delivery estimate if your order can not be delivered within our standard timeframe.

Environmental Impact

All our packaging should be recycled in domestic curbside recycling or at your local recycling centre.

We are almost a waste free business & constantly track and measure our waste and impact on the environment.

Guatemala, La Cumbre

Packaging

We have specifically sourced our packing so it can be recycled.

Our coffee bags are made from LDPE - 4, which can be taken anywhere that recycles plastic bags (supermarkets & council sites). Everything else we use can be put in domestic curbside recycling.

Delivery

We roast once a week in batches to reduce our carbon footprint. So your coffee might not arrive the next day.

Direct Trade

Whilst Fairtrade (TM) is a great, we believe directly buying from producers means all the money goes to straight to them.