Decaf, De Caña


This particular decaf is the work of a number of smallholder growers from within the department of Huila.

Their work is special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. They have been dubbed Decaf De Caña because they're custom decaffeinated using a special, natural process that utilizes a soaking in ethyl acetate, which is derived from local sugar cane.

This process of decaffeination is breaking from industry norms (and unnecessary food-miles) with processing occurring in-country before export.

Country: Huila, Colombia

Process: Washed Sugar Cane EA Decaffeination

Varietals: Castillo, Caturra & Colombia


Delivery on standard item is 2-3 days. Subscriptions and large items may require longer delivery times. We will contact you with a delivery estimate if your order can not be delivered within our standard timeframe.

Environmental Impact

All our packaging should be recycled in domestic curbside recycling or at your local recycling centre.

We are almost a waste free business & constantly track and measure our waste and impact on the environment.


We have specifically sourced our packing so it can be recycled.

Our coffee bags are made from LDPE - 4, which can be taken anywhere that recycles plastic bags (supermarkets & council sites). Everything else we use can be put in domestic curbside recycling.


We roast once a week in batches to reduce our carbon footprint. So your coffee might not arrive the next day.

Direct Trade

Whilst Fairtrade (TM) is a great, we believe directly buying from producers means all the money goes to straight to them.