This particular decaf is the work of a number of smallholder growers from within the department of Huila.
Their work is special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. They have been dubbed Decaf De Caña because they're custom decaffeinated using a special, natural process that utilizes a soaking in ethyl acetate, which is derived from local sugar cane.
This process of decaffeination is breaking from industry norms (and unnecessary food-miles) with processing occurring in-country before export.
Country: Huila, Colombia
Process: Washed Sugar Cane EA Decaffeination
Varietals: Castillo, Caturra & Colombia
Delivery on standard item is 2-3 days. Subscriptions and large items may require longer delivery times. We will contact you with a delivery estimate if your order can not be delivered within our standard timeframe.
All our packaging should be recycled in domestic curbside recycling or at your local recycling centre.
We are almost a waste free business & constantly track and measure our waste and impact on the environment.